INGREDIENTS
1
box of lemon jello mix (gelatin, NOT pudding)
juice from 1/2 a lemon
1 1/2 cups
boiling water
1 1/2 cups
cold water
1 cup
sugar
2
pkgs cream cheese
1 tsp
vanilla
1 8 ounce container
of cool whip, or equal amount of whipped cream
2 cups
graham cracker crumbs
1/2 cup
butter- melted
extra whipped cream and lemon slices/ wedges optional for garnish