INGREDIENTS
Easy Cheese Filling:
1 cup
ricotta cheese
3/4 cup
grated Parmesan (1 1/2 ounces)
1
large egg, beaten
Salt and freshly ground black pepper
2 tbsp
chopped fresh basil
Mushroom filling:
4 tbsp
unsalted butter
1 lb
quartered mushrooms
1 tsp
chopped fresh thyme
Salt and freshly ground black pepper
1/2 cup
ricotta cheese
1/2 cup
grated Parmesan cheese
1
large egg yolk
Meat filling:
1 tbsp
extra-virgin olive oil
2
garlic cloves, minced
1/2 lb
ground meat (such as beef, veal, pork, or even sausage)
1 cup
ricotta cheese
1/4 cup
grated Parmesan cheese
1
large egg yolk
2 tbsp
chopped fresh basil
Salt and freshly ground black pepper
[url]Fresh pasta dough sheets∞https://www.handletheheat.com/2013/04/video-how-to-make-and-roll-fresh-pasta-dough.html[/url]
Flour, for work surface