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Ravioli

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

Easy Cheese Filling:

1 cup

ricotta cheese

3/4 cup

grated Parmesan (1 1/2 ounces)

1

large egg, beaten

Salt and freshly ground black pepper

2 tbsp

chopped fresh basil

Mushroom filling:

4 tbsp

unsalted butter

1 lb

quartered mushrooms

1 tsp

chopped fresh thyme

Salt and freshly ground black pepper

1/2 cup

ricotta cheese

1/2 cup

grated Parmesan cheese

1

large egg yolk

Meat filling:

1 tbsp

extra-virgin olive oil

2

garlic cloves, minced

1/2 lb

ground meat (such as beef, veal, pork, or even sausage)

1 cup

ricotta cheese

1/4 cup

grated Parmesan cheese

1

large egg yolk

2 tbsp

chopped fresh basil

Salt and freshly ground black pepper

[url]Fresh pasta dough sheets∞https://www.handletheheat.com/2013/04/video-how-to-make-and-roll-fresh-pasta-dough.html[/url]

Flour, for work surface