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Iain Shillito’s Home Made Pasta and Pesto

Jane Sarchet
  • 27 minutes
  • Serves 2

INGREDIENTS

100 g

Basil, fresh leaves

1/2 clove

Garlic

1

Lemon, Juice of

1

Salt & pepper

50 g

Pine nuts

50 g

Parmesan

For each 100g pasta flour (00, add 1 egg.)

150 milliliters

Mrs middleton's cold pressed rapeseed oil