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La Panadería’s Mexican Pink Cake

Written By Sonia Mendez Garcia
  • 50 minutes
  • Serves 12

INGREDIENTS

1

Lemon zested

3

Eggs

2 tsp

Baking powder

2 1/2 cups

Cake flour

1

Candy sprinkles

3 cups

Confectioner's sugar

2

drops Food coloring, red

1 pinch

Salt

1 cup

Sugar

1/2 tsp

Vanilla

1/2 cup

Oil

3 tbsp

Butter

1 3/16 cups

Milk

1 teaspoon vanilla bean paste or extract