INGREDIENTS
1 1/2
lbs Ground beef, grass-fed
2
Bay leaves
2
Bay leaves, dried
1
Carrots
12 tsp
Chipotle chile pepper, ground
1
Garlic cloves
1
Onions, small or medium
1/2 tsp
Oregano
1
Potatoes
1
Serrano peppers, small
4
Tomatoes
1/2 tbsp
Sea salt
1/2 tsp
Cumin