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Lentil and Kale Soup

Rowena Dumlao-Giardina
  • minutes
  • Serves

INGREDIENTS

2

Bay leaves

1

Carrot, medium

1

stalk Celery

1 cup

Kale

1/2 cup

Lentils

1

Onion, medium

2 cups

Coconut milk, canned lite

3 cups

Vegetable broth

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1 cup

Water