INGREDIENTS
600 g
Chicken breast meat, boneless skinless
1
cut into pieces 1 cup fresh green beans, fresh
2
Carrots
1
Celery stalk
1 cup
Chickpeas, cooked
1
Onion, medium
2 cups
Spinach
1
small can Tomatoes
1
Turnip, peeled and diced (about 350g), small
4 cups
Chicken stock, low fat
1/4 tsp
Black pepper, freshly cracked
1/8 tsp
Fennel seeds, ground
1/2 tsp
Himalayan or fine sea salt
1/4 tsp
Cumin