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Bone Warming Chicken Vegetable Soup

The Healthy Foodie
  • minutes
  • Serves 4

INGREDIENTS

600 g

Chicken breast meat, boneless skinless

1

cut into pieces 1 cup fresh green beans, fresh

2

Carrots

1

Celery stalk

1 cup

Chickpeas, cooked

1

Onion, medium

2 cups

Spinach

1

small can Tomatoes

1

Turnip, peeled and diced (about 350g), small

4 cups

Chicken stock, low fat

1/4 tsp

Black pepper, freshly cracked

1/8 tsp

Fennel seeds, ground

1/2 tsp

Himalayan or fine sea salt

1/4 tsp

Cumin