INGREDIENTS
1
Ham hocks, smoked
2
Bay leaves
1
Carrot
3 cloves
Garlic
1
Onion
1
bag Peas, frozen
1
bunch Thyme or sage, fresh
1/2
Yellow onion, rough
1
Broth
1
Soup
1
Salt and pepper
4 tbsp
Olive oil
a couple of the tender inner stalks of celery, leaves included, rough chopped