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Ham and Pea Soup

TheViewFromGreatIsland
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Ham hocks, smoked

2

Bay leaves

1

Carrot

3 cloves

Garlic

1

Onion

1

bag Peas, frozen

1

bunch Thyme or sage, fresh

1/2

Yellow onion, rough

1

Broth

1

Soup

1

Salt and pepper

4 tbsp

Olive oil

a couple of the tender inner stalks of celery, leaves included, rough chopped