INGREDIENTS
2
Chicken breasts
1
Roasted red pepper (sliced into thin strips)
1/4 cup
Almond slices (toasted)
1
Head of romaine lettuce
1/2 cup
Low or fat free feta cheese
1/4
A small red onion (diced)
Dressing:
1/2
A Small avocado
1 tsp
Olive oil
1 tbsp
White wine vinegar
1 1/2 tsp
Garlic (minced)
2 tsp
Balsamic vinegar