Recipe: Green Goddess Salad

mixed greens

golden pea shoots (optional)

persian cucumber slices

edamame beans

green onions, thinly sliced

radish slices (I used breakfast and watermelon radishes)

English peas, thinly sliced

avocado, large dice

chive blossoms to garnish

Fresh Herb Viniagrette

white onion, very finely diced

flatleaf parsley

agave (optional)

grainy mustard

rice vinegar

olive oil

kosher salt