INGREDIENTS
1
rack pork baby back ribs
1 1/2 tsp
kosher salt (or 1 teaspoon table salt)
1 1/2 tsp
paprika
1 1/2 tsp
onion powder
1 1/2 tsp
garlic powder
1 1/4 tsp
dried thyme
1 1/4 tsp
dried oregano
1 tsp
black pepper, ground coarsely
1 1/2 tsp
ancho powder (optional)
1 tsp
cayenne pepper (optional)
2 cups
pomegranate juice
1
small can tomato paste
3 tbsp
molasses
3 tbsp
dry mustard
1 tbsp
cumin powder
4 cloves
garlic, minced
Half a medium onion, finely diced
1/4 cup
honey **
1/2
of a cherry or jalapeno pepper, minced (optional)
1
large lemon, juiced
Some of the dry rub to taste or just salt and pepper