INGREDIENTS
1/2 tsp
Garlic powder
1 tbsp
Hickory liquid smoke
1 1/4 cups
Ketchup
1/4 cup
Molasses
2 1/2 tsp
Mustard, ground
1 tsp
Black pepper
1 cup
Brown sugar, dark
1 pinch
Cayenne pepper
1 tbsp
Corn starch
1 1/2 tsp
Kosher salt
2 tsp
Paprika
1/4 cup
Pineapple juice
1/4 cup
Water