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One-Pot Meal Balsamic Chicken, Carrots and Lentils

Rowena Dumlao-Giardina
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Chicken thighs, skinless

2

Bay leaves

5

Carrots, small

1

stalk Celery

8

Cherry tomatoes

1 clove

Garlic

7 oz

Lentils, dried

2

Onions, medium

1

Tomato, medium

2 cups

Vegetable broth

8 tbsp

Balsamic vinegar

1/2 tsp

Pepper

1/2 tsp

Salt