INGREDIENTS
1 1/2 lb
Chicken thighs, skinless
2
Bay leaves
5
Carrots, small
1
stalk Celery
8
Cherry tomatoes
1 clove
Garlic
7 oz
Lentils, dried
2
Onions, medium
1
Tomato, medium
2 cups
Vegetable broth
8 tbsp
Balsamic vinegar
1/2 tsp
Pepper
1/2 tsp
Salt