Favoreats
Favoreats LLC
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INGREDIENTS
1/2
recipe of Rosemary Brioche Burger Buns
1 lb
ground bison meat
1/3 cup
crumbled blue cheese
2 tbsp
Worcestershire sauce
2 tbsp
spicy mustard
3
green onions, finely sliced
salt and pepper
1/2
red onion, finely diced
1
medium tomato, finely diced
2
avocados
Spinach leaves
butter