INGREDIENTS
2 tbsp
oil
900 g
stewing beef, cut into bite sized pieces
1
onion (peeled and finely chopped)
2
bell pepper deseeded and chopped
1 tsp
minced garlic
1 tsp
caraway seed
2 tbsp
Hungarian paprika
500 milliliters
beef stock
1 cup
finely sieved tomatoes
3 tbsp
red wine
2 tbsp
almond flour (made into paste with 1 tbsp of water)
Salt
Parsley to garnish