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Instant Pot Goulash {Hungarian}

recipesfromapantry.com
  • 35 minutes
  • Serves 6

INGREDIENTS

2 tbsp

oil

900 g

stewing beef, cut into bite sized pieces

1

onion (peeled and finely chopped)

2

bell pepper deseeded and chopped

1 tsp

minced garlic

1 tsp

caraway seed

2 tbsp

Hungarian paprika

500 milliliters

beef stock

1 cup

finely sieved tomatoes

3 tbsp

red wine

2 tbsp

almond flour (made into paste with 1 tbsp of water)

Salt

Parsley to garnish