INGREDIENTS
1
Chilli, fresh red
1
Chillies, dried red
1/2
bunch Coriander, fresh
1
bunch Spring onions
2 tbsp
Barbecue sauce
1
heaped tbsp Black pepper, freshly ground
1
heaped tbsp Brown sugar, soft dark
1
heaped tsp Cayenne pepper
1
heaped tbsp Coriander seeds
1
heaped tbsp Fennel seeds
1
heaped tbsp Paprika, smoked
1
heaped tsp Sea salt
1
Olive oil
1 tsp
Cumin seeds
1 x 300 ml can of beer