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Roasted Cauliflower Linguine with Lemon-Caper Sauce

Alison Kent
  • 0 minutes
  • Serves 6

INGREDIENTS

1

small head Cauliflower

2 cloves

Garlic

3 tbsp

Parsley, fresh

1/2

Red onion

2 tbsp

Capers

2 tbsp

Lemon juice, fresh

10 oz

Linguine pasta, whole grain

1/4 tsp

Red pepper flakes

1/4 tsp

Sea salt and fresh ground black pepper

2 tbsp

Olive oil

1/4 cup

Walnuts, raw unsalted

1/3 cup

Spelt or whole-wheat panko bread crumbs