INGREDIENTS
1
Blood orange, zest of medium
1/2
Blood orange, juice of medium
2 cloves
Garlic
1
Lemon, zest of
1/2
Lemon, juice of
1 tsp
Black pepper
1/2 tsp
Paprika
1 tsp
Saffron
1
Salt
2 sticks
Butter
1 1/2 tbsp
Marsala wine
1 tablespoon fresh parley, finely chopped