INGREDIENTS
1
Carrot, diced small (about 3/4 cup), large
1 lb
Great northern beans, dry
2 tsp
Thyme, fresh leaves
2
Yellow onions, diced small (about 2 cups), medium
1/3 cup
Tomato paste
3 tbsp
Blackstrap molasses
1 1/2 tsp
Dijon or spicy brown mustard
1/4 tsp
Black pepper, freshly ground
2 tbsp
Brown sugar
1 tsp
Kosher salt
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil or vegetable oil
1 1/2 cups
Apple cider