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Cider Beans

Tara Mataraza Desmond
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Carrot, diced small (about 3/4 cup), large

1 lb

Great northern beans, dry

2 tsp

Thyme, fresh leaves

2

Yellow onions, diced small (about 2 cups), medium

1/3 cup

Tomato paste

3 tbsp

Blackstrap molasses

1 1/2 tsp

Dijon or spicy brown mustard

1/4 tsp

Black pepper, freshly ground

2 tbsp

Brown sugar

1 tsp

Kosher salt

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil or vegetable oil

1 1/2 cups

Apple cider