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Spanakopita

Stephanie Wise
  • 85 minutes
  • Serves 8

INGREDIENTS

2

boxes (9 oz each) frozen chopped spinach, frozen

12

Green onions, chopped (3/4 cup)

1/4 cup

Parsley, fresh

1

Egg

16

sheets Phyllo, frozen

1

Salt and pepper

3 tbsp

Olive oil, extra-virgin

1/2 cup

Butter, unsalted

2 cups

Feta cheese