INGREDIENTS
8 cups
salad greens (I used butter lettuce)
2 cups
pineapple (cut into small cubes)
2 cups
mandarin orange segments (packed in water)
1/2 cup
dried cranberries
1/2 cup
cilantro (chopped)
1
bunch green onions (sliced)
4 tsp
Chia seeds
4 tsp
sesame seeds
2 cups
black beans (chicken, shrimp or your favorite protein)
2 tbsp
honey
2 tbsp
apple cider vinegar
1 tbsp
lime juice
1/4 cup
canola oil, organic and cold-pressed
1 tbsp
onion (finely diced or grated)
Salt