INGREDIENTS
1/2 lb
Breakfast sausage, hot
1 lb
Ground beef
1/2
Onion
1 8 ounce can
Tomatoes and chilies
1
Egg
1 tsp
Active dry yeast
4 cups
All-purpose flour
1 tsp
Kosher salt
1
Salt and black pepper
1/3 cup
Olive oil, extra virgin
1
Olive oil
1
Recipe pizza crust
1/2 cup
Monterey jack cheese, grated
1/2 cup
Mozzarella cheese, grated
8 oz
Whole milk ricotta cheese
1 1/2 cups
Water