Shrimp And Veggie Pesto Pasta Salad

Pesto:

Makes about 3/4 cup of pesto

basil leaves (packed)

large gloves of garlic

shredded Parmesan cheese

walnuts (or pine nuts)

virgin olive oil (may need to add a little more after blended)

Pasta Salad:

Cellentani pasta (uncooked, makes about 3 cups cooked)

medium zucchini

medium summer squash

chopped dill weed

olive oil to cook the veggies

raw medium shrimp

garlic clove

olive oil to cook the shrimp

grapeseed oil or olive oil

salt (pepper)

pesto