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Mexican Rice

The Pioneer Woman
  • 25 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1

large white onion, chopped

3

large garlic cloves, minced

2 cups

long grain rice

1 can

Rotel (10 ounce)

1 can

whole tomatoes (14.5 ounce)

1 tsp

cumin (more to taste)

1 tsp

kosher salt

1 tsp

cayenne pepper (optional)

2 cups

low sodium chicken broth (more if needed)

fresh cilantro, chopped