INGREDIENTS
2
Pears, ripe red
1/2 pint
raspberries
1/2 cup
Egg substitute, fat-free
5
Egg whites, large
1/2 cup
Reduced-calorie raspberry preserves
1/2 tsp
Baking powder
9 tbsp
Cake flour
1
Confectioners' sugar
1 cup
Granulated sugar
1 cup
Reduced-calorie whipped topping
1/4 cup
Sugar
1 tsp
Vanilla extract
2 tbsp
Crystallized ginger