INGREDIENTS
1
pkg active dry yeast
1 cup
warm water, 110 degrees
2 tbsp
granulated sugar
2 tbsp
packed light-brown sugar
1 tbsp
vegetable oil
1 tsp
salt
1 1/2 cups
bread flour
1
to 1 1/4 cups all-purpose flour, plus more for dusting
3 cups
hot water
1/4 cup
baking soda
Coating
1/2 cup
butter, melted
1/2 cup
granulated sugar
1 tbsp
ground cinnamon
Cream Cheese Dipping Sauce
4 oz
cream cheese, softened
2 tbsp
butter, softened
1 cup
powdered sugar
1/2 tsp
vanilla extract (optional)
2 tbsp
heavy cream