INGREDIENTS
4 1/2 cups
Raspberries, fresh or frozen
1
Egg, large
2
Egg whites, large
1/2 cup
Evaporated milk, fat-free
1 cup
All-purpose flour
1/4 cup
Baking cocoa
1 tsp
Confectioners' sugar
4 1/2 tsp
Cornstarch
1/2 tsp
Salt
1/2 cup
Sugar
1 can
Whipped cream in, Reduced-fat
1 cup
Milk, fat-free
1 cup
Water