20-Minute Instant Pot Chicken Burrito Bowls

INGREDIENTS

chicken breasts, diced into 1-inch cubes

1 can

black beans, drained and rinsed

1 tbsp

taco seasoning

1/2

each red, green and yellow pepper, diced

onions, diced

2 cloves

garlic minced

1/4 cup

finely chopped fresh cilantro

1 cup

chicken broth

1 cup

strained/crushed tomatoes

1 cup

salsa (I used the fresh kind found in the refrigerated section of the grocery store as I prefer it)

1 cup

jasmine rice

1/4 tsp

salt (optional - you can add in after if it needs it)

Diced plum tomatoes for topping

Chopped scallions for topping

Sour cream for topping