INGREDIENTS
2 cups
cooked quinoa
14 oz
frozen broccoli florets
2 tbsp
butter
2 tbsp
flour
2 cups
milk
1 tsp
onion powder
1/8 tsp
garlic powder
1/8 tsp
ground mustard
1/2 tsp
salt
1/8 tsp
pepper
1 1/2 cups
shredded cheddar cheese, divided
1/2 cup
panko bread crumbs
1 tbsp
olive oil