INGREDIENTS
1 1/4 cups
Chickpeas, cooked
3
large ears Corn
2
Garlic cloves
1/2
Lemon juiced, medium medium large
2
Zucchini, large
2 tbsp
Tahini
1/2 tsp
Cayenne, powder
4 oz
Red pepper, jarred roasted
1/2 tsp
Salt
1
Season salt
1
Grape seed oil
1
cup Grape seed oil
8
Corn tortillas or tostadas
2 tbsp
Water
Yes used refried beans instead of humus