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Sour Cream Strawberry Muffins

Andi Gleeson
  • 33 minutes
  • Serves 12

INGREDIENTS

1/2 cup

unsalted butter (or coconut oil)

1 cup

all purpose flour

1 cup

whole wheat flour

1/2 tsp

salt

1 tsp

baking powder

1/2 tsp

baking soda

1 1/2 cups

fresh strawberries (cut into small pieces)

2

large eggs

1 tsp

vanilla extract

1/2 cup

sour cream (or plain yogurt (reduced fat ok))

1/4 cup

milk

1/2 cup

sugar