INGREDIENTS
1/2 lb
sliced baby portabella mushrooms
1
onion halved and sliced
3 lb
beef chuck roast (trimmed)
1 1/2 oz
pkg garlic and herb sauce mix (you can substitute pesto mix OR italian dressing mix)
1/2 tsp
red pepper flakes
2 cans
Italian-style diced tomatoes (drained (or undrained for more gravy))
8 oz
can tomato sauce
2 tbsp
cornstarch
2 tbsp
cold water