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Crock Pot Italian Pot Roast

Cris
  • 485 minutes
  • Serves 6

INGREDIENTS

1/2 lb

sliced baby portabella mushrooms

1

onion halved and sliced

3 lb

beef chuck roast (trimmed)

1 1/2 oz

pkg garlic and herb sauce mix (you can substitute pesto mix OR italian dressing mix)

1/2 tsp

red pepper flakes

2 cans

Italian-style diced tomatoes (drained (or undrained for more gravy))

8 oz

can tomato sauce

2 tbsp

cornstarch

2 tbsp

cold water

1 person Recommend This Recipe