INGREDIENTS
5
Basil, leaves
1 cup
Bite-sized broccoli pieces
1
container Button or baby porcini mushrooms, White
2
Carrots, whole Medium To Large
3 cloves
Garlic
1/2
Onion, whole
1/2 cup
Peas, Frozen
1
Red bell pepper, whole
1
Yellow squash, whole Medium
2
Zucchini, whole Medium
1/2 cup
Chicken broth, Low Sodium
1 lb
Pasta
2 tbsp
Olive oil
4 tbsp
Butter
1 cup
Half-and-half
1/2 cup
Parmesan cheese, Grated
1/4 cup
White wine, Dry
1 cup
Whipping (heavy) cream