INGREDIENTS
1
Turkey breast on the bone ((about 3 lbs))
1
head Garlic
1 tsp
Garlic powder, dry
1/2
Lemon, Juice from
1 tsp
Onion powder
3
sprigs Rosemary, fresh
5
Strings of fresh thyme
1
Yellow onion, medium sized
1 tbsp
Corn starch
1 tsp
Paprika, sweet
1
Pepper, Freshly ground
1/2 tbsp
Salt
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1/3 cup
Milk