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Favoreats LLC

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Asparagus & Ricotta Sandwich with Arugula, Almond & Fennel Salad

Blue Apron
  • 35 minutes
  • Serves 2

INGREDIENTS

2 oz

Arugula

1/2

bunch Asparagus

1

Fennel bulb with fronds

2 cloves

Garlic

1

Lemon

1 tbsp

Dijon mustard

1 oz

Kalamata olives

2 tbsp

Almonds

2

Ciabatta rolls

2 tbsp

Parmesan cheese, Grated

1 cup

Ricotta cheese