INGREDIENTS
1
large onion, chopped
2
bell peppers (any color), seeded and chopped
1/2 cup
quinoa, rinsed and drained
1 28 ounce can
of diced tomatoes
2 15 ounce cans
of black beans, drained and rinsed
2 15 ounce cans
of kidney beans, drained and rinsed
1
small can green chili peppers
2 cups
water or stock
3 tbsp
chili powder
1/2 tsp
ground cumin
1 tsp
sea salt (to taste)
black pepper,
1
piece of dark chocolate
1 tbsp
maple syrup