INGREDIENTS
1
bottle dark Mexican beer
3 tbsp
sesame seed oil
5
large cloves of garlic (minced, approximately 1 1/2 tablespoons)
1 1/2 tsp
dried oregano
1 1/2 tsp
kosher salt
1 tsp
freshly ground black pepper
1/2 tsp
cayenne pepper
3 lb
chicken (I typically use 9-10 boneless skinless chicken thighs)