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Cauliflower Rice Tabbouleh

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1

large head Cauliflower

1 cup

Cherry tomatoes

1 cup

English cucumber

1

Fresg lemon (about 1/4 cup), juice of large

2 tbsp

Mint, fresh leaves

1/3 cup

Parsley, fresh leaves

1/2 cup

Red onion

1/4 cup

Kalamata olives

1

Sea salt and pepper

2 tbsp

Olive oil, extra virgin

cups)