Balsamic Roasted Tomato, Baby Spinach & Giant Couscous Salad

INGREDIENTS

250 g

cherry or baby plum tomatoes (, halved)

1 tbsp

olive oil

2 tbsp

balsamic vinegar

generous sprinkle sea salt

150 g

giant couscous ((dried weight))

100 g

baby spinach (, washed and patted dry)

1 tbsp

French mustard ((or 1 tsp mustard powder))

2 tbsp

honey

3 tbsp

balsamic vinegar

4 tbsp

extra virgin olive oil

salt

pepper