INGREDIENTS
1 15 ounce can
Black beans
1 15 ounce can
Corn
1 16 ounce can
Kidney beans, red
1 10 ounce can
Cream of chicken soup
1/4 tsp
Black pepper
1 1/2 tsp
Chili powder
1/2 tsp
Cumin
6
Flour tortillas, Large
2 cups
Mexican blend cheese
1 14 ounce can
Enchilada sauce