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Gingerbread Pecan Bread Pudding

Courtney
  • minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

Ginger, ground

4

Eggs

1/4 cup

Molasses

1 1/2 cups

Brown sugar, dark

1 tbsp

Cinnamon

1/4 tsp

Nutmeg, ground

2 tsp

Vanilla extract

1/2 cup

Pecans

1

package Alexia french bread rolls

1/4 cup

Butter, unsalted

1 1/2 cups

Heavy cream

1/4 teaspoon ground clover