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Bacon-Jalapeño Cheese Ball

Michelle, Brown Eyed Baker
  • 75 minutes
  • Serves 10 to 12

INGREDIENTS

6

slices Bacon, crisp and chopped cooked

1

Garlic clove

2

Jalapenos

2 tbsp

Parsley, fresh

1 tsp

Lime juice

1/2 tsp

Worcestershire sauce

1 pinch

Cayenne pepper

1/4 tsp

Cumin, ground

1/4 cup

Pecans, toasted

2 oz

Cheddar cheese

8 oz

Cream cheese