INGREDIENTS
2 tbsp
extra virgin olive oil
1
medium white onion (chopped)
1
jalapeño pepper (deseeded and chopped)
4
large cloves of garlic (minced or crushed)
2 tsp
dried oregano
1 tsp
cumin
1/2 tsp
crushed red pepper flakes
3 cups
low sodium chicken stock
1 lb
skinless chicken breast
2 cans
cannellini beans or another white bean (drained and rinsed)
1/2 tsp
ground black pepper
1 tsp
sea salt (or to taste)
fresh cilantro
lime wedges
tortilla chips