Creamy Sweet Corn Soup with Roasted Corn and Tomato Relish

INGREDIENTS

4 cups

sweet corn kernels (I used canned)

1 tbsp

fat/oil (I used rendered bacon fat)

2/3 cup

sweet yellow onion (diced)

3 cloves

garlic (minced)

1 tsp

seasoned salt

4 cups

chicken stock or broth (can sub vegetable stock)

optional: 1/2 cup heavy cream (not added to the pictured recipe)

Sweet corn kernels

Tomato (diced)

Balsamic glaze