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Crockpot Chicken Wild Rice Casserole

Linda Larsen
  • 495 minutes
  • Serves 6

INGREDIENTS

1

boneless, skinless chicken breasts, cut into 1" pieces, boneless skinless

6

slices Bacon

1

bag Baby carrots

2 cloves

Garlic

1 tsp

Marjoram, dried leaves

1

Onion

1 14 ounce can

Chicken broth, condensed

1 10 ounce can

Cream of chicken soup, condensed

1 1/4 cups

Wild rice

1 1/3 cups

Water