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Zucchini and Carrot Hash

Amber Brady
  • minutes
  • Serves

INGREDIENTS

1 tbsp

butter, ghee, or olive oil

2

garlic cloves, minced (about 1 tsp)

2

carrots, shredded (about 1 1/2 cups)

1

zucchini, shredded (about 2 cups)

Salt and Pepper,