Whole30 Mustard Potato Salad (Paleo, Dairy Free, GF)

INGREDIENTS

3 lb

boiled russet potatoes or any other white potato peeled and cubed in 2 inch cubes (About 8 medium size potatoes)

hard boiled eggs, peeled and finely chopped

1 cup

mayo

1/2 cup

finely chopped dill pickles

1/2 cup

sweet yellow onion, finely chopped or grated

1/2 cup

finely chopped red pepper

1/4 cup

finely chopped celery

1/4 cup

yellow mustard

1 tbsp

white vinegar

3 tsp

salt, divided

2 tsp

garlic powder

1 tsp

paprika

1 tsp

turmeric

1/2 tsp

pepper