INGREDIENTS
2 cups
Chicken
1/2 tsp
Basil, dried
1 tsp
Garlic powder
1 tsp
Onion powder
1
Parsley, fresh
1/2 tsp
Thyme, dried
2 cups
Bertolli parmegiano-reggiano marinara
10
Manicotti noodles cooked according to package directions
1/2 cup
Cottage cheese
3/4 cup
Mozzarella cheese
1 cup
Ricotta