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Chicken and Cheese Manicotti

Rachael Yerkes
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken

1/2 tsp

Basil, dried

1 tsp

Garlic powder

1 tsp

Onion powder

1

Parsley, fresh

1/2 tsp

Thyme, dried

2 cups

Bertolli parmegiano-reggiano marinara

10

Manicotti noodles cooked according to package directions

1/2 cup

Cottage cheese

3/4 cup

Mozzarella cheese

1 cup

Ricotta