INGREDIENTS
1
egg, room temperature
1 cup
brown sugar
1/2 cup
unsalted butter, melted, slightly cooled
1 cup
pumpkin puree
1 tsp
vanilla extract
1 cup
all-purpose flour
1/4 tsp
baking soda
1 tsp
baking powder
1 tsp
ground cinnamon
1/8 tsp
salt
3/4 cup
caramel bits
3/4 cup
chopped walnuts
1/2 tsp
cinnamon for topping
1/2 cup
caramel bits
1 tsp
water