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Creamy Spinach & Artichoke Chicken

www.rippedrecipes.com
  • 30 minutes
  • Serves

INGREDIENTS

 1/4 cup, NS as to from fresh, frozen, or canned Cooked Spinach

 1/4 cup, hearts Cooked Artichoke (from Fresh)

 1/2 oz Dijon Mustard

 1/8 serving (serving = 4 oz) The Greek Gods Traditional Plain Greek Yogurt

 1 oz, boneless, cooked, skinless Skinless Chicken Breast